Tarragon Seed
Ferry-Morse. $4.99. Out of stock.
Tarragon leaves are thin, bladelike and highly aromatic. They are spicy, sweet and used in cold meat sauces, eggs, cheese and fish. Tarragon makes good flavoring for vinegar when leaves are steeped for 2-weeks, then strained. Harvest the entire plant when the lower leaves turn yellow.
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