Organic Rosemary Herb Seed
Ferry-Morse. $3.99. Out of stock.
Rosemary is popular for flavoring meats and soups because of the fragrant aroma and warm, tangy flavor of the leaves. Great for adding zest to grilled beef, chicken or ribs, just toss leaves over hot charcoal. To store, dry leaves in shade or freeze them when they are cut. Rosemary is a good companion to members of the cabbage family, protecting them from pests. Frilly, needle-like leaves have a fragrant aroma. • Variety can be grown in a 12 in. or larger container • Perennial herb • Heirloom variety • Botanical name rosmarinus officinalis • Seeds contain no GMOs • Germination rates exceed USDA standards • Guaranteed to grow • Grow from seed and save • Plant Ferry-Morse seed, the most trusted brand since 1856 • Start indoors by sowing seeds thickly in light, well-drained soil 8-weeks before transplanting outdoors, needs some shade • Transplant outdoors when 6 in. tall, grows into large perennial shrubs in warm climates, but killed by frost everywhere, cut sprigs as needed
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